Authentic Zeppole di San Giuseppe – Easy & Delicious - The Luna's Kitchen
Discover Zeppole di San Giuseppe—classic Italian cream-filled pastries, crispy outside and soft inside, perfect for celebrating St. Joseph’s Day at home.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter (113g)
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup all-purpose flour (125g)
- 4 large eggs, room temperature
- 2 cups whole milk
- 4 egg yolks
- 2/3 cup granulated sugar
- 1/3 cup cornstarch
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1/4 cup powdered sugar for dusting
- 8 amarena cherries
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