Baked Zeppole di San Giuseppe (for St. Joseph's Day)

Baked Zeppole di San Giuseppe (for St. Joseph's Day)

www.giallozafferano.com

Here is a delight to prepare on Father's Day: Baked Zeppole di San Giuseppe, a variation of the Italian original ones that are traditionally fried!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Baked Zeppole di San Giuseppe
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Ingredients

  • Eggs (approximately 4) 7.4 oz
  • Type 00 flour 1 ¼ cup
  • Butter 3 tbsp
  • Water 8.5 oz
  • Fine salt 1 pinch
  • Whole milk 0.9 cup
  • Sugar 1 cup
  • Cornstarch 1.4 tbsp
  • Fresh liquid cream 1.8 oz
  • Egg yolks 2
  • Vanilla bean ½
  • Black cherried in syrup 4
  • Powdered sugar to taste

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