Baked Zeppole di San Giuseppe (for St. Joseph's Day)
Here is a delight to prepare on Father's Day: Baked Zeppole di San Giuseppe, a variation of the Italian original ones that are traditionally fried!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Zeppole di San Giuseppe
Ingredients
- Eggs (approximately 4) 7.4 oz
- Type 00 flour 1 ¼ cup
- Butter 3 tbsp
- Water 8.5 oz
- Fine salt 1 pinch
- Whole milk 0.9 cup
- Sugar 1 cup
- Cornstarch 1.4 tbsp
- Fresh liquid cream 1.8 oz
- Egg yolks 2
- Vanilla bean ½
- Black cherried in syrup 4
- Powdered sugar to taste
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