Beef Bulgogi Lettuce Wraps

Name: Beef Bulgogi Lettuce Wraps
Total time: 40 min
Ingredients: 2 beef Flat Iron Steaks (about 8 ounces each); 1/2 cup apple cider vinegar; 3 tablespoons red or brown miso paste, divided; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger, divided; 1 teaspoon ground Korean-style red pepper, divided; 1-1/2 cups diced apple or Asian pear; 3/4 cup packed dark brown sugar; 2/3 cup diced onion; 1/2 teaspoon sesame oil; 12 large green or red butter or Bibb lettuce leaves; Shredded carrots, shredded cabbage, shredded cucumber, chopped peanuts, microgreens, pickled corn, pickled onion, chopped kimchi

www.beeftips.com

Flat Iron Steak is marinated in Korean barbecue ingredients and served in a lettuce wrap. Make this spicy creation for party guests.

View full recipe on www.beeftips.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.

Share this recipe:

Ingredients

2 beef Flat Iron Steaks (about 8 ounces each)
1/2 cup apple cider vinegar
3 tablespoons red or brown miso paste, divided
2 teaspoons minced garlic
2 teaspoons minced fresh ginger, divided
1 teaspoon ground Korean-style red pepper, divided
1-1/2 cups diced apple or Asian pear
3/4 cup packed dark brown sugar
2/3 cup diced onion
1/2 teaspoon sesame oil
12 large green or red butter or Bibb lettuce leaves
Shredded carrots, shredded cabbage, shredded cucumber, chopped peanuts, microgreens, pickled corn, pickled onion, chopped kimchi