Butternut Carbonara with Creme Fraiche | Italian

Name: Butternut Carbonara with Creme Fraiche | Italian
Total time: 20 min
Ingredients: 75 grams bacon (smoked); 1/2 whole bell pepper (red); 30 grams black olives; black pepper (to taste); 1 whole butternut squash; 1/2 tsp chilli flakes; 150 ml crème fraiche; 3 sprigs fresh parsley; 2 cloves garlic; 1 stick garlic bread; 2 tbsp olive oil; 10 grams parmesan or pecorino cheese; 10 grams pine nuts; salt (to taste); 150 grams tagliatelle

socook.co.uk

Delicious strips of tagliatelle with crispy bacon and roasted butternut squash, in a creme fraiche sauce flavoured with garlic pine nuts parmesan and sage .

View full recipe on socook.co.uk

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