Butternut Crème Fraiche Pasta | Italian
Chunks of roasted butternut mixed with, fried onions, wilted spinach, herby toasted walnuts and soft pasta, melded together with a large dollop of creme fraiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Saucepan
- Mixing bowl
- Tongs
- Spatula
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- black pepper (to taste)
- 10 grams butter
- 1 whole butternut squash
- 1 tsp chilli flakes
- 150 ml crème fraiche
- 2 cloves garlic
- 1 stick garlic bread
- 1 tsp Italian herbs
- 2 tbsp olive oil
- 1 tsp Onion salt
- 1 whole onions
- 30 grams parmesan or pecorino cheese
- salt (to taste)
- 150 grams Spinach
- 120 grams tagliatelle
- 75 grams walnuts
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