Butternut Carbonara with Creme Fraiche | Italian
Delicious strips of tagliatelle with crispy bacon and roasted butternut squash, in a creme fraiche sauce flavoured with garlic pine nuts parmesan and sage .
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 75 grams bacon (smoked)
- 1/2 whole bell pepper (red)
- 30 grams black olives
- black pepper (to taste)
- 1 whole butternut squash
- 1/2 tsp chilli flakes
- 150 ml crème fraiche
- 3 sprigs fresh parsley
- 2 cloves garlic
- 1 stick garlic bread
- 2 tbsp olive oil
- 10 grams parmesan or pecorino cheese
- 10 grams pine nuts
- salt (to taste)
- 150 grams tagliatelle
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