Smoked Trout Tostada
Quick and easy Smoked Trout Tostadas with flavorful Pepian sauce make for perfect summer party food. Perfectly paired with fresh mango and radish. Enjoy!
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Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Pot
- Slotted spoon
- Stove
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 200 grm Petuna hot-smoked ocean trout
- 100 g tomato
- 500 g tomatillo or green tomato
- 100 g white onion
- 60 g hulled pumpkin seed
- 60 g sesame seeds
- 3 whole allspice
- 2 pequin chillies
- salt, to taste
- 20 tostadas or lightly salted tortilla chips
- ½ cup of julienned spring onion
- ½ cup of julienned firm mango
- ½ cup of thinly sliced sweet eshallot
- 6 small red chillies, seeds removed and julienned
- ½ 6 small green chillies, seeds removed and julienned
- ½ cup julienned red radish
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