Penang meatball curry - Local Food Market Co
Conjure up the taste of Malaysia with this aromatic curry served with plain rice.
Ingredients
- 500 g Beef (minced)
- 70 g Breadcrumbs (from a packet or made yourself from one-day-old bread)
- 1 Egg
- 100 g Penang curry paste
- 400 ml Coconut cream (can) can (400 ml)
- 1 tablespoon Lime juice
- 1 tablespoon Brown sugar
- 2 teaspoons Fish sauce
- Plain rice
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