Cape pickled fish (Kaapse kerrievis)
Fish pickled in curry and vinegar. Ideal for long weekends, such as Easter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rainbowcooking.co.nz.
Cooking tools:
- Oven
- Baking dish
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Stove
Ingredients
- 500 grams firm, white fish fillets (see notes below)
- 1 large onion (or 2 small onions), sliced
- 1 teaspoon mild curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon ginger
- 1/4 teaspoon ground coriander
- 2 bay or lemon leaves
- 1/2 cup wine vinegar
- 1/3 cup water
- 3 to 4 tablespoons brown sugar
- 2 teaspoons corn flour
- Salt and black pepper to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pickled fish recipe – Food & Home Magazine
foodandhome.co.za
Cape Malay Pickled Fish Recipe (South African Curried Fish)
afrifoodnetwork.com
Pickled fish | SA Garden and Home
gardenandhome.co.za
Kerrievis (Pickled Fish) recipe | Spicy & Aromatic
taste.co.za
Cape Malay-style pickled fish recipe | Woolworths TASTE
taste.co.za
Cape Malay Style Pickled Fish | Rhodes Food Group
rhodesquality.com
PICKLED FISH RECIPE
atlastradingonline.com
Recipe of the day: Traditional Cape Malay pickled fish | The Citizen
citizen.co.za