Ensalada de espinacas, champiñones, aguacate y bacon
15 minutes Presupuesto Carne Receta 1. Cocinar el beicon a la plancha durante 6 a 8 minutos, dándole la vuelta hasta que esté dorado y crujiente..
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Cooking tools:
- Skillet
- Stove
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 8 lonchas de beicon
- 1 bolsa (100 g) de ensalada o espinacas tiernas
- 150g de champiñones, cortados en láminas finas
- 1 aguacate maduro, pelado, deshuesado y cortado en láminas
- 60ml / 4 cucharadas de aceite de oliva
- 30ml / 2 cucharadas de vinagre de vino blanco
- 10ml / 2 cucharadas de mostaza a la antigua
- 5ml / 1 cucharadas de miel clara
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