Garlic & Butter Roast Potatoes Recipe
Roast potatoes are a must for any roast dinner but roasting them in Ivy’s butter makes them even crispier. You’ll never not add butter to your roasties again!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ivys-reserve.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
Ingredients
- 2kg/4.4lb Maris Piper potatoes, peeled and chopped into large chunks
- 55g/4 tbsp Ivy’s Reserve Farmhouse Butter
- 1 tbsp rapeseed oil, plus an extra drizzle
- 1 head of garlic, cloves separated, skin on, bashed
- 6 sprigs fresh sage leaves or thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic Butter Roast Potatoes Recipe | Side Dishes | Tesco Real Food
realfood.tesco.com
Garlic & rosemary roast potatoes recipe | Good Food
bbcgoodfood.com
Roast Potatoes with Garlic Butter & Parmesan
thegoodbite.co.uk
Roast Potatoes With Garlic And Rosemary
olivemagazine.com
Garlic Roasted Potatoes Recipe
cookwithnabeela.com
Roast potatoes
en.icookgreek.com
Rosemary and garlic roast potatoes
blanchevaughan.com
Roasted Potatoes Recipe (Crisp Garlic and Olive Oil)
afrifoodnetwork.com