Retro Rhubarb Pud | Community Recipes | Nigella's Recipes | Nigella Lawson
Retro Rhubarb Pud: Classic 1970s recipe using fresh rhubarb, sponges, and meringue for a nostalgic treat. Serves 6.
Ingredients
- 700 grams rhubarb (cut into 1cm slices)
- 6 trifle sponges (in 1cm slices)
- 150 grams golden caster sugar
- 1 large orange (unwaxed, grated rind and juice of)
- 2 egg whites (organic)
- 113 grams golden caster sugar
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