Caril de Peixe com "Arroz" de Couve-Flor com... - Cuizeat
Comida deliciosa com aquele toque meio oriental/exótico de especiarias. Acho que têm o poder de “abrilhantar” até a comida mais simples e básica e torná-la num maravilhoso boom de sabores.
Ingredients
- 150 gr Hake Fillet
- 250 gr Perch of the Nile Slice
- 400 mL Coconut Milk
- 2 uni Tomato
- 2 uni White Onion
- 10.5 gr Garlic
- 1 Tbsp Curry powder
- 1/2 uni Lime
- to taste Coriander
- 1 uni Cauliflower
- 7 Tbsp Olive Oil
- 2 Tbsp Cooking White Wine
- to taste Mix Chilli
- to taste Sea Salt
- to taste Black Pepper Grain
- 200 gr Boiled Shrimp
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