Crispy Caper Bread Salad - Country-Style Italian Tomato Dish with Crunchy Capers
Sweet heirloom tomatoes, crunchy fried capers, and golden toasted sourdough focaccia mixed with fresh herbs and a rich buttery garlic sauce.
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Tongs
- Fine-mesh sieve
- Colander
Ingredients
- 3 tbsp extra virgin olive oil
- ½ cup capers, rinsed and dried well
- 200g sliced sourdough focaccia, cut into 2-inch chunks about ½-inch thick
- 900g colorful heirloom tomatoes, chunked into 2-inch bits, ½-inch thick
- 3 tbsp plant-based butter
- 1 big shallot, thinly cut
- 3 garlic cloves, finely diced
- 1 tsp red chili flakes
- 1 tbsp fresh oregano, stripped from stems
- 1 tbsp fresh thyme, pulled from sprigs
- 1 tbsp red wine or sherry vinegar
- Salt and freshly ground black pepper, as needed
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