Pecan Rolls - Paula Deen
Create decadent caramel pecan logs by combining corn syrup, sugar, and egg whites. Freeze for firmness, then coat in melted caramels and chopped pecans. Perfectly chewy and delicious!
Ingredients
- ¼ cup corn syrup
- ¼ cup water
- 1¼ cups sugar
- 1 egg white
- ⅛ teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 package (14-ounces) caramel
- 3 tablespoons water
- 2 cups coarsely chopped pecans
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