Greek tava – Food & Home Magazine

Greek tava – Food & Home Magazine

www.foodandhome.co.za

Savor slow-cooked lamb chops in a flavorful Greek tava, paired with mature cabernet sauvignon. Serve with roasted potatoes and tomatoes for a hearty meal.

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Ingredients

  • 18 small lamb chops
  • 12 potatoes, peeled and quartered
  • 6 small red onions, chopped
  • 45ml (3 tbsp) garlic mousse
  • large bunch fresh flat-leaf parsley, coarsely chopped, plus extra to serve
  • 30ml (2 tbsp) ground cumin
  • 15ml (1 tbsp) salt
  • 5ml (1 tsp) freshly ground black pepper
  • 200ml olive oil
  • 6 tomatoes, thickly sliced
  • 100g butter, cubed
  • 250ml (1 cup) water

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