Shrimp, Octopus and Perch Kakavia
The traditional Kakavia can be cooked, on one’s free choice, with an impressive array of seafood types and vegetables. For this variant choose with us the Nile perch, baby octopus, and shrimp....
Ingredients
- ¼ cup olive oil
- 1 ounce shrimp
- 2 ounces of nile perch fillet, cubed
- 2 ounces of baby octopus
- 2 garlic cloves, sliced
- 1 tablespoon ginger, sliced
- 4 ounces of tomatoes, chunked
- fresh oregano leaves (2 sprigs)
- 6 fresh basil leaveses
- 1 cup tomato sauce
- salt
- pepper
- 1 cup vegetable stock
- 1 tablespoon lime juice
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