Rainbow Root Veggie Pita
View our recipe for Rainbow Root Veggie Pita made with farm-fresh Cal-Organic vegetables.
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Ingredients
- 4 small, peeled and sliced Cal-Organic Gold Beets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 cup shredded Cal-Organic Red Cabbage
- 1 teaspoon red wine vinegar + a few shakes of salt
- 3 Cal-Organic Rainbow Bunch Carrots
- 2 pita pockets
- 1/4 cup vegan tzatziki
- 1 can chickpeas, drained and rinsed
- 1/2 lemon, juiced
- 1/2 teaspoon each: garlic powder, cumin, salt
- 1/4 teaspoon pepper
- 1/2 cup Cal-Organic Curly Parsley
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