Sage-Seared Pork Cutlets with Apples Recipe

Name: Sage-Seared Pork Cutlets with Apples Recipe
Ingredients: 2 medium Fuji apples, cored, quartered, cut into 1/8-inch matchstick-size strips; 1 cup apple cider; 2 tablespoons apple cider vinegar; 2 1-pound pork tenderloins; 4 tablespoons canola oil, divided; 24 whole fresh sage leaves, divided; 1/2 cup (1 stick) butter, cut into 8 pieces

www.epicurious.com

Sage-Seared Pork Cutlets with Apples | Savory and aromatic, these cutlets are perfect for a quick weeknight meal.

Keywords

cutlet
apple cider
american
pork tenderloin
apple
sage
main
gluten free
nut free
quick
easy
weeknight meals
saute
fall
bon appétit

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Ingredients

2 medium Fuji apples, cored, quartered, cut into 1/8-inch matchstick-size strips
1 cup apple cider
2 tablespoons apple cider vinegar
2 1-pound pork tenderloins
4 tablespoons canola oil, divided
24 whole fresh sage leaves, divided
1/2 cup (1 stick) butter, cut into 8 pieces