Veal Burger with Cheese Curds and French Shallots | Quebec Veal

Ingredients

• 350 g (3/4 lb) ground Quebec Veal
• 100 g (1/4 lb) cheese curds, shredded
• 85 ml (1/3 cup) panko breadcrumbs
• 1 French shallot, chopped
• 4 garlic cloves, crushed
• 1 egg
• Salt and freshly ground pepper
• 4 hamburger buns
• 4 or 8 slices cooked bacon
• 120 g (1/2 cup) mixed lettuce
• 60 g (1/4 cup) sundried tomatoes
• 5 ml (1 tsp) olive oil
• 85 ml (1/3 cup) mayonnaise
• 30 ml (2 tbsp) pesto
• 60 ml (4 tbsp) onion confit
• Butter (for the bread)