Simple One Pot Cheesy Beef and Shells Recipe for Cozy Nights
Delicious one pot cheesy beef and shells recipe creates a flavorful family meal. Hungry home cooks will find impressive shortcuts for this comforting dinner cla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Grater
- Ladle
- Colander
- Serving bowl
- Plate
Ingredients
- 1 pound (454 grams) ground beef
- 2 cups (473 milliliters) beef broth
- 2 cups (200 grams) uncooked medium pasta shells
- 2 cups (226 grams) shredded cheddar cheese
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt
- pepper
- 1 can (15 ounces/425 grams) tomato sauce
- ½ cup (120 milliliters) heavy cream or milk
- ¼ cup (25 grams) grated Parmesan cheese
- Chopped parsley (optional, for garnish)
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