Couscous Tuna Cakes – Whisk in Wellness

Ingredients

• 1 egg
• 3 tablespoons plain coconut yogurt
• Juice of 1 lime (about 2-3 tablespoons)
• 1 zucchini, shredded
• 1 cup dry couscous, cooked according to package directions (about 3 cups cooked couscous)
• 1 cup frozen corn, thawed
• 1/3 cup whole wheat flour
• 1/3 cup sun-dried tomatoes, diced
• ¼ cup scallions, diced
• 1 (5oz.) can tuna, rinsed and drained
• Salt and Pepper, to taste
• 3 tablespoons olive oil, divided