Roast Duck with Pickled Carrots Recipe - Simple Chinese Food
Mom loves to pickle all kinds of pickled vegetables. The pickled vegetables are crispy and fragrant, and they are not sour at all (the vegetables pickled in our hometown are not sour, which means...
Ingredients
- 1/2 Local duck
- a small piece ginger
- 1 end garlic
- 1 star anise
- piece Cinnamon
- 6 Dried chili
- Some Vegetable oil
- 1 spoon Red pepper paste
- Some salt
- Some boiling water
- 1 spoon Soy sauce
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