Foolproof Bearnaise Sauce Recipe: Bistro-Style
Craving a classic Béarnaise? My Béarnaise sauce recipe makes it easy, even for beginners! Impress your guests with this rich, tarragon-infused French sauce. Get
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Cooking tools:
- Fine-mesh sieve
- Double boiler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/4 cup (60ml) dry white wine
- 1/4 cup (60ml) white wine vinegar
- 1 tablespoon (15ml) finely minced shallots (about 1 medium)
- 1 teaspoon (5ml) coarsely cracked black peppercorns
- 1 bay leaf (optional)
- 3 large egg yolks
- 1 tablespoon (15ml) water
- Pinch of cayenne pepper (optional)
- 1/2 cup (113g) unsalted butter, clarified or melted and cooled slightly
- 1 tablespoon (15ml) finely chopped fresh tarragon
- 1 teaspoon (5ml) finely chopped fresh parsley
- Salt and freshly ground white pepper to taste
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