Wine Road Recipes

Ingredients

• 2 cups spicy V8 tomato juice
• 1 cup Tractor red wine
• 2 tablespoons sea salt
• 2 tablespoons freshly ground pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 4 medium garlic cloves
• 2 tablespoons garlic powder
• 2 tablespoons prepared horseradish
• 1/3 cup Dry Creek Olive Co. extra-virgin olive oil
• 1 tri-tip, about 2 1/2 pounds, trimmed of fat and patted dry
• 2 French baguettes, cut into slices 1 inch thick