Yearling Scotch Fillet Roast & Vegetables with Mushroom Gravy
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Cooking tools:
- Oven bag
- Oven
- Stove
- Pot
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Carving knife
- Serving platter
Ingredients
- 1 whole yearling scotch fillet beef roast (unsliced) Approx 2 kg
- Knob of melted butter
- Salt
- pepper
- Gravox powder or your own brown gravy
- Splash of cream
- ½ cup sliced swiss brown mushrooms
- Mixed veggies of your choice chopped and tossed in oil with salt and pepper
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