Essential Cuisine

Ingredients

• 40ml vegetable oil
• 40g Essential Cuisine Lamb Glace (optional)
• 2x1.5kg boned and rolled shoulders of lamb
• Good twist of black pepper
• 200g peeled and roughly chopped shallots
• 2 peeled and roughly chopped garlic cloves
• 2cm peeled fresh ginger, roughly chopped
• 2 crushed lemon grass stalks
• 4 kaffir lime leaves
• 40g Essential Cuisine Asian Aromatic Base
• 1ltr warm water
• 125g Essential Cuisine Premier Lamb Jus (made up to instructions)
• 2tbsp chopped coriander