Keto Japanese Tuna and Avocado Tartare | Fancy Fox

Ingredients

• 8 oz Ahi Tuna (sashimi-grade) cut into small cubes
• 1 large Avocado ripe, cubed
• 1 medium Cucumber seeds removed and finely diced
• 2 Spring Onions thinly sliced
• 1 clove Garlic minced
• 1-inch piece Ginger peeled and finely grated
• 2 tablespoons White Miso
• 1 tablespoon Sesame Oil
• 3 tablespoons Tamari sauce (gluten-free soy sauce)
• 1 teaspoon Wasabi powder mixed with a bit of water for paste
• 2 tablespoons Mayonnaise (sugar-free)
• 1 tablespoon Black and white sesame seeds toasted
• 1 small Red chili thinly sliced (optional)
• 2 tablespoons Extra-virgin olive oil