White Chocolate Pot with Raspberry Jelly and Raspberry Sorbet - Deliciously Yorkshire
Syrup: # To make 400ml cold stock syrup, boil 300g castor sugar, 25g glucose and 400ml water together for 5 minutes. For the pots: # Place the cream, zest and v
Ingredients
- * 400g best quality white chocolate
- * 450ml whipping cream
- * Zest of 1 orange
- * 1 vanilla pod
- * 2 egg yolks
- * 700g fresh raspberries
- * Squeeze of lemon juice
- * 50ml raspberry liquor (optional)
- * 300g castor sugar
- * 25g glucose
- * 400ml water
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