Shrimp Tacos with Jalapeño Crema - Tony Chachere's
The freshness of shrimp and jalapeño crema pair with the extraordinary blend of flavors of Creole seasoning for creamy, delicious tacos like no other. Firehouse Grub says this will be your new Taco...
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Ingredients
- 2 Pounds Shrimp, Deveined and Peeled
- Corn Tortillas
- 2 Tablespoons Tony’s Original Creole Seasoning, Divided
- 2 Limes
- 4 Tablespoons Olive Oil
- 1 Bunch Cilantro
- 1 Jalapeño
- 1 Tablespoon Apple Cider Vinegar
- Cheddar Cheese
- 1 Bag Shredded Cabbage
- 2/3 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 2 Tablespoons Milk
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