Mexican Corn Cakes - Purplecarrot Nutrition
Experience delicious Mexican Corn Cakes made with red kidney beans and sweetcorn. Perfect for a healthy, flavorful snack or meal! Serve with guacamole or tomato salsa.SERVES 4 | PREP TIME: 10 MIN |...
Ingredients
- 400g Red Kidney Beans
- 1 Medium shallot
- 175g Sweetcorn, cooked
- 1 Lime, zest and juice
- 2 Free range eggs, medium
- 1 tbsp Tomato sauce or passata
- 4 tbsp Wholemeal Breadcrumbs
- 1 tbsp Coriander leaves, picked
- Pinch of salt & pepper
- 2-4 tbsp Rapeseed oil
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