Mexican Corn Cakes Recipe 2 | Say Mmm
Recipe, grocery list, and nutrition info for Mexican Corn Cakes 2. This Mexican Corn Cakes recipe contains bisquick, cornmeal, fat free refried beans, shredded reduced-fat cheddar cheese, chunky...
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Ingredients
- 1 1/2 cups Bisquick Heart Smart mix
- 1/2 cup cornmeal
- 1 cup fat-free (skim) milk
- 3 egg whites
- 1 jar (16 oz) Old El Paso Thick 'n Chunky salsa
- 1/2 cup Green Giant Valley Fresh Steamers Niblets frozen corn, cooked, drained
- 2 tablespoons chopped ripe olives
- 1 cup Old El Paso fat free refried beans
- 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
- Fat-free sour cream, if desired
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