Kung Pao Brussels Sprouts | Homemade Kung Pao Sauce

Name: Kung Pao Brussels Sprouts | Homemade Kung Pao Sauce
Ingredients: 1 lb Brussels Sprouts trimmed of root end and halved; 1-2 glugs Olive Oil; Kosher Salt to taste; Kung Pao Sauce; 1 teaspoon Black Peppercorn divided. Preferably Sichuan, but add coriander seed below if not; ¼ teaspoon Coriander Seed optional; ¼ teaspoon Cornstarch; 1 tablespoon Rice Wine Vinegar; 2 teaspoons Sesame Oil; 4-6 cloves Garlic Minced; 1 teaspoon Red Pepper Flakes; 2 tablespoons Soy Sauce or sub Tamari or coconut aminos; 2 tablespoons Agave or sub maple syrup, honey or brown sugar; Optional, For Serving; Long Grain Rice; Chopped Peanuts; Cilantro; Sliced Green Onions; Sriracha

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Kung Pao Brussels Sprouts | Homemade Kung Pao Sauce includes 1 lb Brussels Sprouts trimmed of root end and halved, 1-2 glugs Olive Oil, Kosher Salt to taste, Kung Pao Sauce, 1 teaspoon Black...

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Ingredients

1 lb Brussels Sprouts trimmed of root end and halved
1-2 glugs Olive Oil
Kosher Salt to taste
Kung Pao Sauce
1 teaspoon Black Peppercorn divided. Preferably Sichuan, but add coriander seed below if not
¼ teaspoon Coriander Seed optional
¼ teaspoon Cornstarch
1 tablespoon Rice Wine Vinegar
2 teaspoons Sesame Oil
4-6 cloves Garlic Minced
1 teaspoon Red Pepper Flakes
2 tablespoons Soy Sauce or sub Tamari or coconut aminos
2 tablespoons Agave or sub maple syrup, honey or brown sugar
Optional, For Serving
Long Grain Rice
Chopped Peanuts
Cilantro
Sliced Green Onions
Sriracha