Easy Mexican Street Corn Off the Cob (15 Minute Elote Recipe)
This yummy Mexican street corn off the cob is the ultimate summer dish. It’s easier to eat, as it’s in a bowl yet still has a buttery, cheesy, smoky taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beatthebudget.com.
Cooking tools:
Ingredients
- 50 g butter ((£1.99/5)=(£0.40))
- 750 g frozen sweetcorn ((£1.75))
- 2 cloves of garlic, minced ((£0.39))
- Fresh coriander, roughly chopped to serve ((£0.60))
- Juice of half a lime ((£0.25))
- 100 g feta, crumbled ((£0.89))
- 1 tbsp rapeseed oil
- 2 tsp smoked paprika
- 1 tsp Cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Elote Off the Cob My Mexican Street Corn Salad Recipe
bellerecipe.com
Mexican Street Corn Recipe: A Delicious & Easy Guide
saboramexicorestaurante.com
Easy Grilled Mexican Street Corn Recipe (Elote!)
hertaste.net
Elotes Recipe Mexican Corn On The Cob | Gran Luchito
gran.luchito.com
Homemade, Easy Elote (Mexican Street Corn)
howtomakerecipes.com
Elote is Mexican Street Corn and It's Amazing. Here's a Recipe. | TASTE
tastecooking.com
Easy Elote Recipe: My Go-To Grilled Mexican Street Corn
allfoodboard.com
Mexican Street Corn Elote Recipe
nexgrill.com