Spiced Pumpkin Cheesecake
A showstopper dessert like this pumpkin cheesecake is a great ending to the best holiday dinner! The homemade ginger snap crust makes this extra special.
Ingredients
- 30 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
- ¼ cup pecans
- ¼ cup butter or margarine, melted
- 4 pkg. Neufchatel cheese, softened
- 1 cup sugar
- 1 can pumpkin
- 1 Tbsp. pumpkin pie spice
- 2 tsp. vanilla
- 4 eggs
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