Welcome to SaveMore Food Stores Aruba - Recipe Print
In a saucepan, heat the oil over medium, then add the onions. Cook for 4 minute or until translucent. Add the cayenne pepper, garlic, and carrots.
Ingredients
- 10 large carrots (or 13 - 15 medium carrots, peeled and chopped)
- 1 onion (large, peeled and chopped)
- 1 cayenne pepper (deseeded and chopped)
- 1 clove garlic (peel and chopped)
- 4 cups vegetable stock
- 1/2 cup orange juice
- 2 Tbsp. vegetable oil
- 1/2 tsp. powdered ginger
- salt
- pepper
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