Colorful Vegetable Pasta with Chickpea Penne and Red Chard Pesto
Try this vibrant vegetable pasta with chickpea penne, roasted veggies, and a rich red chard pesto. A wholesome, plant-based meal full of flavor and texture!
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Ingredients
- 200g cauliflower, cut into florets
- 1 yellow pepper, sliced
- 2 potatoes, cut into wedges
- 1 corn on the cob, husked and sliced
- 1 zucchini, sliced
- 2 carrots, sliced
- 2 sweet potatoes, cut into wedges
- 200g chickpea penne
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp potato/fries seasoning
- 1 tsp dried rosemary
- 1 tsp salt
- 1 tsp dried basil
- 1 vegetable broth cube
- 30ml olive oil
- 100ml water
- Fresh basil (for garnish)
- 80g red chard pesto
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