Spicy Lamb Pies with Capers from Marvellous Meals with Mince by Josceline Dimbleby

Ingredients

• 2 tbsp groundnut or sunflower oil, plus extra for oiling
• 2 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• 1 red pepper, seeds and stem removed and finely chopped
• 2 fresh plum tomatoes, roughly chopped
• 250 g lean lamb mince
• 1–2 small red chillies
• 3 large garlic cloves, finely chopped
• 1 tsp small capers
• sea salt
• freshly ground black pepper
• 375 g packet of puff pastry