Spicy Mixed Satays - Fiery Foods & Barbecue Central
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Cooking tools:
- Food processor
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup peanuts, roasted and salted
- 1 onion, chopped
- 1/2 cup smooth peanut butter
- 2 cloves garlic, minced
- 1/3 cup chutney, as hot as you prefer
- 1/4 cup peanut oil
- 1 tablespoon light soy sauce
- 1/4 cup lemon juice
- 6 dried birdseye chiles (chiltepins), stems removed, soaked in water, minced fine or substitute piquin chiles
- 1 pound steak, cut in thin strips
- 6 large chicken breast fillets, cut in 1 to 1 ½ -inch cubes
- 1 pound pork fillet or boned pork loin, cut in 1 to 1 ½ -inch cubes
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