Spicy Mixed Satays - Fiery Foods & Barbecue Central

Spicy Mixed Satays - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

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Cooking tools:

  • Food processor
  • Grill
  • Skewer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Plate

Ingredients

  • 1/2 cup peanuts, roasted and salted
  • 1 onion, chopped
  • 1/2 cup smooth peanut butter
  • 2 cloves garlic, minced
  • 1/3 cup chutney, as hot as you prefer
  • 1/4 cup peanut oil
  • 1 tablespoon light soy sauce
  • 1/4 cup lemon juice
  • 6 dried birdseye chiles (chiltepins), stems removed, soaked in water, minced fine or substitute piquin chiles
  • 1 pound steak, cut in thin strips
  • 6 large chicken breast fillets, cut in 1 to 1 ½ -inch cubes
  • 1 pound pork fillet or boned pork loin, cut in 1 to 1 ½ -inch cubes

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