Ingredients
- 1 (3-4lb) Beef Brisket
- 2 c. Low-Sodium Beef Broth
- 3 Yellow Onions, thinly sliced
- 3 Garlic Cloves, smashed
- 4 Large Carrots, peeled & quartered
- 1 tbsp. Dried Thyme
- 1/4 c. Fresh Parsley, chopped
- 2 Bay Leaves
- 1/2 c. Red Wine
- 1 tbsp. Vegetable Oil
- Salt & Black Pepper
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