Recipe: <!-- -->Roasted Beef Brisket with Carrots and Tomatoes<!-- --> | Whole Foods Market
This flavorful brisket develops a rich, slightly sweet sauce during its three-hour cook time. Arrange any leftover brisket and roasted vegetables between slices of whole wheat bread for an easy lunch.
Ingredients
- 1 (4-pound) beef brisket
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 2 yellow onions, chopped
- 3 carrots, sliced into 1/2-inch rounds
- 1/2 cup chopped fresh flat-leaf parsley
- 1 can (28-ounce) chopped tomatoes, undrained
- 2 cups low-sodium beef broth or 1 cup broth plus 1 cup red wine
- 2 1/2 tablespoons light brown sugar
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