Cheesy Au Gratin Potatoes
Enjoy the festive flavor of garlic and thyme and the creamy combination of scalloped potatoes and Sharp Wisconsin-aged Cheddar.
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Cooking tools:
- Oven
- Pan
- Baking dish
- Cooking spray
- Aluminum foil
- Cooking rack
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
Ingredients
- 3 tbsp Butter
- 1 Small white or yellow onion (peeled and thinly sliced)
- 2 Garlic clove (minced)
- 1/4 cup All purpose flour
- 1 cup Chicken or vegetable stock
- 2 cups Milk
- 1 1/2 tbsp Salt
- 1/2 tsp Black pepper
- 2 tsp Fresh thyme (divided)
- Cooking spray (to grease pan)
- 4 lbs Yukon gold potatoes (sliced into 1/8-inch rounds)
- 2 cups Sharp Wisconsin Cheddar Cheese - Yellow (freshly grated)
- 1/2 cup Parmigiano Reggiano Cheese (freshly grated)
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