Spiced Pork Kebabs with Apricots recipe | Delia Smith

Ingredients

• 1 lb (450 g) shoulder or leg of pork, cut into 1 inch (2.5 cm) cubes
• 1 bay leaf
• 1 tablespoon soft light brown sugar
• 5 fl oz (150 ml) vegetable stock
• Salt and freshly milled black pepper
• 2 oz (50 g) ready-to-eat dried apricots
• 1 tablespoon groundnut or other flavourless oil
• 1 small onion, chopped small
• 1 small clove garlic, crushed
• 1 heaped teaspoon ground ginger
• 1 heaped teaspoon ground turmeric
• 1 heaped tablespoon medium curry powder
• 2 tablespoons lemon juice