Camembert in Sweet Dough
This Camembert in Sweet Dough recipe from master baker Richard Bertinet is a bread and cheese lovers dream! It is a decadent treat made for sharing!
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Ingredients
- 500g full-fat milk (500ml)
- 30g yeast
- 1kg strong bread flour
- 120g unsalted butter at room temperature
- 80g caster sugar
- 20g salt
- 4 large eggs
- 250g Camembert
- Clove of garlic
- Sprig of thyme
- Sprig of rosemary
- 2 tablespoons olive oil
- Shot of Pernod
- 1 additional egg for egg wash
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