Southern Beef and Sausage Goulash Recipe

Ingredients

• 2 tablespoons of olive oil
• 1/2 cup of chopped celery
• 1/2 cup of chopped green bell pepper
• 1/2 of a large onion , chopped
• 1 pound of ground beef
• 1/2 pound of Italian sausage
• 1/4 pound of andouille sausage , chopped
• 3 garlic cloves , chopped
• 1 tablespoon Italian seasoning
• 2 large pinches of kosher salt
• 8 turns of the pepper grinder
• 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama)
• 1 ( 8 ounce ) can of tomato sauce
• 1 can of Rotel diced tomatoes
• 1 ( 14.5 ounce ) can of stewed tomatoes
• 2 bay leaves
• 1 tablespoon of dried parsley
• 2 cups of beef broth
• 2 cups of uncooked, elbow macaroni noodles