Southwestern Goulash Recipe
My sweetie's mom and I had the same idea for dinner last night, so I put my dinner on the back burner so I could enjoy her delicious goulash. For toni
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Ingredients
- 1 lb ground beef
- 1/2 cup red onion, diced
- 1 cup sweet pepper, diced
- 2 garlic cloves, minced
- 1 (10 ounce) can diced tomatoes with mild green chilies
- 15 ounces corn, NOT drained
- 1 (4 ounce) can sliced black olives, drained (optional)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (2 g) packet sazon goya con culantro y achiote
- 2 cups beef broth
- 1 cup white rice
- 1 cup cheddar cheese, shredded
- 1 green onion
- 1 tablespoon chopped cilantro
- sour cream, and tortilla chips as desired
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