Coconut and raspberry jam roulade
A delicious cake you'll enjoy for dessert or tea time.
Keywords
- coconut
- raspberry
- jam
- roulade
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Ingredients
- 150g desiccated coconut
- 300g self-raising flour, plus extra for dusting
- 3 tbsp dark muscovado sugar
- 3 tbsp caster sugar
- 150g vegetable suet
- 100ml coconut milk
- 100ml whole milk
- 280g Kerry Green Homemade Raspberry Jam
- Custard, to serve
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