Chicken Stuffed Poblanos with Chile Cherry Mole Recipe
Experience the flavor explosion with Chicken Stuffed Poblanos and Chile Cherry Mole, featuring sweet cherries and smoky poblanos. Perfect for special occasions or a delicious dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Oven
- Blender
- Saucepan
- Saute pan
- Skillet
- Baking dish
- Heat proof bowl
- Mixing bowl
- Kitchen towel
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Spatula
- Kitchen timer
Ingredients
- Mole:4 dried poblano chiles or 6 dried pasillo chiles
- 1/2 c dried sweet cherries
- 1 c chicken stock
- 1/2 onion
- 1 small tomato
- 1 tbs canola or olive oil
- saltStuffed Poblanos:4 fresh poblano chiles, medium sized
- 4 boneless chicken thighs
- 2 slices bacon
- 4 cloves garlic
- 1 tsp ground cumin
- 1 cup crumbled goat cheese
- canola or olive oil
- salt & pepper Topping:1 cup Corn Chex cereal or crushed corn tortilla chips
- 1/2 c almonds, chopped
- 2 tsp smoked paprika
- 1/2 tsp salt
- 1 1/2 tbs canola oil
- Cilantro
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