Dulse Cured Salmon | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 2 cups Kosher Salt
• 2 cups Sugar
• 1/4 cup McCormick Culinary ® Black Pepper, Coarse Grind
• 2 oz Dulse Seaweed, dried, coarsely ground
• 1 pound Salmon Fillet, skin on, trimmed of belly and fin flesh
• 1/4 oz Dulse Seaweed, dried, coarsely ground
• 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind