Leek, onion soup & ricotta frittata recipe | Woolworths TASTE

Ingredients

• 2 T olive oil
• 2 T butter
• 4 large onions, sliced
• 300 g leeks, trimmed, washed and sliced
• 3 cloves garlic, crushed
• 2 large sprigs thyme
• sea salt and freshly ground black pepper, to taste
• 1 litre good-quality chicken stock
• a handful parsley, chopped
• For the ricotta frittata:
• 50 g butter
• 2 onions, thinly sliced
• 2 cloves garlic, crushed
• 1 T thyme leaves
• 6 free-range eggs
• ¼ cup cream
• 2 large potatoes, peeled, parboiled and thinly sliced
• 1 x 250 g tub ricotta
• ½ cup Gruyère, grated